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SG Fudge Recipe
kannie
Reg. Aug 2007
Posted 2015-12-06 1:42 PM
Subject: SG Fudge Recipe


Peterbiltgirl


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I got a fudge recipe from SG years ago and have lost it. Does anyone have it and are you willing to share? Thanks in advance.
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SG.
Reg. Sep 2003
Posted 2015-12-06 2:25 PM
Subject: RE: SG Fudge Recipe


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Fudge
4.5 Cups of sugar
8 oz jar of Marshmellow cream
15 oz ba of Hershey Chocolate (34squares)
1 tsp vanilla
1 can of evaporated Milk
12 ounches of chocolate chips
Chopped pecans optional

Combine sugar and evaporated milk on medium/high heat. After it starts to bubble, stir constantly after it comes to a boil. Pour half of the above syrup over the follign in a big mixing bowl. 12 oz of chocolate chips, 15 oz large bar of Hershey chocolate 8oz marshmellow cream and chopped pecans, 1 tsp vanilla. Becareful it will scald.
mix the above well with a big spoon. Pour over other half beat will with mixer and pour into buttered pan and let sit until cool
place whole pecans on top where each square will be if you want them. Cut into squares
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  I use the milk chocolate chips...
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Southtxponygirl
Reg. Nov 2006
Posted 2015-12-06 2:33 PM
Subject: RE: SG Fudge Recipe



A Somebody to Everybody


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This sounds soooo good. Going to have to give it a try...
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kannie
Reg. Aug 2007
Posted 2015-12-06 2:43 PM
Subject: RE: SG Fudge Recipe


Peterbiltgirl


Posts: 2729
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Location: When I figure it out, I'll let you know!
Thank you so much, SG. This is awesome stuff!
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SG.
Reg. Sep 2003
Posted 2015-12-06 3:36 PM
Subject: RE: SG Fudge Recipe


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kannie - 2015-12-06 2:43 PM Thank you so much, SG. This is awesome stuff!

You are welcome.  I just happened to have it stored on this computer  You got lucky  
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Turnburnsis
Reg. Nov 2004
Posted 2015-12-07 1:15 PM
Subject: RE: SG Fudge Recipe


Expert


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Location: Oklahoma
how can you add irish cream? Would you replace some of the milk? yes the real bailey's alcohol
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cowpooh02
Reg. Jul 2011
Posted 2015-12-23 4:49 PM
Subject: RE: SG Fudge Recipe



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Anyone know what the size of the can for the evaporated milk? 5 or 12 ozs? I want to make this but am afraid to use the wrong amount.
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skye
Reg. Jul 2004
Posted 2015-12-23 4:56 PM
Subject: RE: SG Fudge Recipe


Expert


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Location: The Great Northwest
also should the chocolate chips be semi-sweet or milk chocolate?   
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Bear
Reg. Dec 2007
Posted 2015-12-23 5:21 PM
Subject: RE: SG Fudge Recipe



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I'm going to have to try this. Thanks, Julie.....my wife is going to kill me! Gotta put in the pecans. After all, I'm a Texan now!
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vjls
Reg. Mar 2005
Posted 2015-12-24 10:19 AM
Subject: RE: SG Fudge Recipe


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SG. - 2015-12-06 4:36 PM
kannie - 2015-12-06 2:43 PM Thank you so much, SG. This is awesome stuff!
You are welcome.  I just happened to have it stored on this computer  You got lucky  

dang good   outstanding good but i mirco wave mine   easier 
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vjls
Reg. Mar 2005
Posted 2015-12-24 10:20 AM
Subject: RE: SG Fudge Recipe


Miracle in the Making


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skye - 2015-12-23 5:56 PM also should the chocolate chips be semi-sweet or milk chocolate?   

eith or but i like semi sweet 
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vjls
Reg. Mar 2005
Posted 2015-12-24 10:20 AM
Subject: RE: SG Fudge Recipe


Miracle in the Making


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cowpooh02 - 2015-12-23 5:49 PM Anyone know what the size of the can for the evaporated milk? 5 or 12 ozs? I want to make this but am afraid to use the wrong amount.

5oz 
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