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 Expert
Posts: 3782
    
Location: Gainesville, TX | So what are y'all making?
So far I have:
Hors d'ouevres:
Crescent roll wrapped brie with raspberry jam
relish tray
Main:
Bone in pork loin roast w/cranberry sauce & bitter green salad.
Roast quail with apples and pecans
Butternut squash soup
Golden mashed potatoes with gravy
Broccoli salad
blanched asparagus with lemon butter
Dinner rolls
Desert:
Pecan Pie
Prune cake
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 Elite Veteran
Posts: 1162
Location: White Mountains of AZ | oija - 2015-12-07 9:28 AM
So what are y'all making?
So far I have:
Hors d'ouevres:
Crescent roll wrapped brie with raspberry jam
relish tray
Main:
Bone in pork loin roast w/cranberry sauce & bitter green salad.
Roast quail with apples and pecans
Butternut squash soup
Golden mashed potatoes with gravy
Broccoli salad
blanched asparagus with lemon butter
Dinner rolls
Desert:
Pecan Pie
Prune cake
I haven't even thought about it yet! But...looks where I'll be going to eat though!!  |
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 The best bad guy on the internet
Posts: 3519
Location: Arizona | Mine will be Mexican food, green chilli burritos, cheese enchiladas, bean dips, carne tacos...yum!! |
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 Namesless in BHW
Posts: 10368
Location: At the race track with Ah Dee Ohs | oija - 2015-12-07 11:28 AM So what are y'all making? So far I have: Hors d'ouevres: Crescent roll wrapped brie with raspberry jam relish tray Main: Bone in pork loin roast w/cranberry sauce & bitter green salad. Roast quail with apples and pecans Butternut squash soup Golden mashed potatoes with gravy Broccoli salad blanched asparagus with lemon butter Dinner rolls Desert: Pecan Pie Prune cake
Nothing...I'm coming to your house!!! |
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 Undercover Amish Mafia Member
Posts: 9992
Location: Kansas | I really don't think I'm doing christmas this year. So I'll probably get chinese for kiddo and myself. |
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 To the Left
Posts: 1865
Location: Florida | oija - 2015-12-07 12:28 PM So what are y'all making? So far I have: Hors d'ouevres: Crescent roll wrapped brie with raspberry jam relish tray Main: Bone in pork loin roast w/cranberry sauce & bitter green salad. Roast quail with apples and pecans Butternut squash soup Golden mashed potatoes with gravy Broccoli salad blanched asparagus with lemon butter Dinner rolls Desert: Pecan Pie Prune cake
What time should I be there? |
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 Total Germophobe
Posts: 6443
Location: Montana | oija - 2015-12-07 10:28 AM So what are y'all making? So far I have: Hors d'ouevres: Crescent roll wrapped brie with raspberry jam relish tray Main: Bone in pork loin roast w/cranberry sauce & bitter green salad. Roast quail with apples and pecans Butternut squash soup Golden mashed potatoes with gravy Broccoli salad blanched asparagus with lemon butter Dinner rolls Desert: Pecan Pie Prune cake
Can I come to your house too??? We haven't thought that far ahead, but I think we'll probably be having prime rib.
The dish with the brie and raspberry jam reminds me of a tasty dish I had at a Christmas party a few days ago. The put a jar of raspberry chiptle sauce over a brick of cream cheese and served with crackers...oh...sooo...good! |
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 Good Grief!
Posts: 6343
Location: Cap'n Joan Rotgut.....alberta | Im doing a ham with hashbrown casserole and a salad and probably corn and for dessert its pumkin cheesecake...probably only the 2 of us..lol.....m |
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 Chicken Chick
Posts: 3562
Location: Texas | I talked my mom into making Mexican food last year. Everyone loved it. She isn't the only stop everyone has and we all get pretty tired of the same old stuff. Much easier and faster for her and we get Mexican food! |
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Industrial Srength Barrel Racer
Posts: 7268
| I host Christmas every year and we do Mexican food too! I make creamy chicken enchiladas and we have a taco bar - oh and Mexican BEER!  |
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 Shelter Dog Lover
Posts: 10277
| Yum! My husband is smoking a turkey on his new love-the big green egg. |
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 Elite Veteran
Posts: 617
Location: London Ontario | We are doing a Christmas brunch so if anyone has any ideas please let me know!
We are thinking
Coffee/tea with Baileys
Mimosas
Fruit tray, veggie tray, cheese tray
Hashbrown casserole, breakfast loaf, sausage and cheese kabobs, fruit and waffle kabobs
Haven't thought of anything else yet? |
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Meanest Teacher!!!
Posts: 8555
Location: sunny california | i have not had homemade fried chicken in a while so I am gonna do it ! buttermilk bisquits and buttermilk pie some greens and taters & gravy. might see about a small country ham shaved thin on those bisquits and perhaps some of that ham with redeye gravy Christmas morning |
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 Texas Taco
Posts: 7499
Location: Bandera, TX | Same thing we always have:
Goose, red cabbage and potatoe dumplings with gravy. Very yummy!!
For dessert hot fresh raspberries over vanilla ice-cream. |
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 Serious Snap Trapper
Posts: 4275
Location: In The Snow, AZ | We're grilling steaks. Probably some bbq bacon wrapped shrimp. Twice baked potatoes. Garlic toast. Salads. Mmmmm. |
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Undercover Amish Mafia Member
Posts: 9992
Location: Kansas | ~BINGO~ - 2015-12-08 3:37 PM We're grilling steaks. Probably some bbq bacon wrapped shrimp. Twice baked potatoes. Garlic toast. Salads. Mmmmm.
DANG!!! That sounds delicious lol |
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 Looking for Lady Jockey
Posts: 3747
Location: Rodeos or Baseball games | We are having prime rib, yorkshire pudding, garlic mashed potatoes, veg, and all the baking I have been doing for desert.  |
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Elite Veteran
Posts: 1162
Location: White Mountains of AZ | hoofs_in_motion - 2015-12-08 1:44 PM
~BINGO~ - 2015-12-08 3:37 PM We're grilling steaks. Probably some bbq bacon wrapped shrimp. Twice baked potatoes. Garlic toast. Salads. Mmmmm.
DANG!!! That sounds delicious lol
Agreed!! |
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 John Deere Green
Posts: 12272
Location: ~Kansas~ | This year we are doing chili and potato soup :)  |
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 I Chore in Chucks
Posts: 2882
Location: MD | My chef-like boyfriend and I are making lobster rolls and fingerling potatoes in preparation for our trip to florida! bye bye chilly weather! |
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Member
Posts: 5
| Were having Ham, Turkey, sweet patato casserole, english pea salad, green beans, rolls, corn and a couple of desserts. |
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 pressure dripper
Posts: 8699
Location: the end of the rainbow | ~BINGO~ - 2015-12-08 1:37 PM
We're grilling steaks. Probably some bbq bacon wrapped shrimp. Twice baked potatoes. Garlic toast. Salads. Mmmmm.
we are going to a friends to grill as well. I think we're going to take stuffed jalapeños wrapped in bacon to throw on the grill. |
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Expert
Posts: 3782
Location: Gainesville, TX | willrodeo4food - 2015-12-09 10:50 AM
~BINGO~ - 2015-12-08 1:37 PM
We're grilling steaks. Probably some bbq bacon wrapped shrimp. Twice baked potatoes. Garlic toast. Salads. Mmmmm.
we are going to a friends to grill as well. I think we're going to take stuffed jalapeños wrapped in bacon to throw on the grill.
Those are great but I can never eat them without remembering this one time . . .
We were having a barbeque and shooting skeet. We made tons of those things. Everybody thought it would be funny to feed them to our dog behind our back. We had a 5 hour drive home. We left the dog in the truck (it was dark out so it wouldn't get too hot). He had explosive diarrhea from those things all over the interior. He obviously was trying to hold it and you could tell that the squeeze effect acted much like a nozzle on a water hose. You could see the jalapeno skins in the um stuff. That was FUN. |
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Elite Veteran
Posts: 1162
Location: White Mountains of AZ | oija - 2015-12-09 8:58 AM
willrodeo4food - 2015-12-09 10:50 AM
~BINGO~ - 2015-12-08 1:37 PM
We're grilling steaks. Probably some bbq bacon wrapped shrimp. Twice baked potatoes. Garlic toast. Salads. Mmmmm.
we are going to a friends to grill as well. I think we're going to take stuffed jalapeños wrapped in bacon to throw on the grill.
Those are great but I can never eat them without remembering this one time . . .
We were having a barbeque and shooting skeet. We made tons of those things. Everybody thought it would be funny to feed them to our dog behind our back. We had a 5 hour drive home. We left the dog in the truck (it was dark out so it wouldn't get too hot ). He had explosive diarrhea from those things all over the interior. He obviously was trying to hold it and you could tell that the squeeze effect acted much like a nozzle on a water hose. You could see the jalapeno skins in the um stuff. That was FUN.
That was just a lovely mental video to imagine ... |
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pressure dripper
Posts: 8699
Location: the end of the rainbow | Poor puppy. If I had to clean that up I'd never be able to eat a jalapeño again. |
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Serious Snap Trapper
Posts: 4275
Location: In The Snow, AZ | QH<3er - 2015-12-09 9:54 AM
oija - 2015-12-09 8:58 AM
willrodeo4food - 2015-12-09 10:50 AM
~BINGO~ - 2015-12-08 1:37 PM
We're grilling steaks. Probably some bbq bacon wrapped shrimp. Twice baked potatoes. Garlic toast. Salads. Mmmmm.
we are going to a friends to grill as well. I think we're going to take stuffed jalapeños wrapped in bacon to throw on the grill.
Those are great but I can never eat them without remembering this one time . . .
We were having a barbeque and shooting skeet. We made tons of those things. Everybody thought it would be funny to feed them to our dog behind our back. We had a 5 hour drive home. We left the dog in the truck (it was dark out so it wouldn't get too hot ). He had explosive diarrhea from those things all over the interior. He obviously was trying to hold it and you could tell that the squeeze effect acted much like a nozzle on a water hose. You could see the jalapeno skins in the um stuff. That was FUN.
That was just a lovely mental video to imagine ...
Wow, that sounds awful. I bet the clean up was fun.
However those still sound amazing! May have to add them to the menu. |
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Christmas Dinner