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cooks Moderators: luluwhit, gotothewhip, cindyt, crossspur, ForumAdmin Jump to page :	Last activity 2014-09-22 11:26 AM 6 replies, 2499 views View previous thread :: View next thread
General Discussion -> Barrel Talk


vjls Reg. Mar 2005	Posted 2014-09-21 3:32 PM Subject: cooks
Miracle in the Making Posts: 4013	i know we have amazing bakers on here question can i sub unsweeten appluesauce for oil in making a pie crust or baking bread tks
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Tilt The Kilt Reg. Jan 2005	Posted 2014-09-21 3:57 PM Subject: RE: cooks
Addicted to Baseball Location: Where the stars at night are big and bright, TX	You can for some things. I don't think it would work for pie crust, a graham cracker crust it might work as a sub for the butter, but not sure on a pastry crust. I sub the oil with applesauce in cakes and some breads and they all turn out great.
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svincent Reg. Feb 2012	Posted 2014-09-21 4:33 PM Subject: RE: cooks
The Resident Destroyer of Liberal Logic Location: PNW	NOT PIE CRUST!!!!!! I don't know about bread, I don't bake it because I would eat it by the loaf straight out of the oven. But, I DO make pies all the time for various reasons and you CANNOT use applesauce, it doesn't make layers like cold butter does.
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vjls Reg. Mar 2005	Posted 2014-09-21 5:20 PM Subject: RE: cooks
Miracle in the Making Posts: 4013	bummer any thing I can sub for as I really have to count calories and I have a sweet tooth glad to hear on bread as i love homemade but i have lost about 19 lbs and me being in a wheelchair is not about excerise its about not eating tks
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daisycake123 Reg. Dec 2006	Posted 2014-09-21 6:17 PM Subject: RE: cooks
Sock Snob Posts: 3021	You could use the canned pastry that rolls up, the stuff you roll the hot,dogs on.
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lindseylou2290 Reg. Aug 2013	Posted 2014-09-22 8:44 AM Subject: RE: cooks
Expert Posts: 2457	yeah ...definitely not in pie crust. The flakey goodness comes from the fat that you add to make the crust. Applesauce works well in breads. Have you tried a bottomless pie? When my mom lost her weight, she would make pies without the crust on the bottom - the tops were crushed nuts, and berries mixed with oats and other chewy/crunchy items. She could still make the fruit pie for her sweet tooth but it cut some calories for her by removing the traditional crust. Just an option. Good Luck!
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Cowgirl Up!_1 Reg. Jun 2013	Posted 2014-09-22 11:26 AM Subject: RE: cooks
Regular Posts: 90	http://musselmans.com/recipes/apple-sauce-swap/ I also use 1/4c applesauce with 1 tsp baking soda when I'm short an egg. Works like a charm!
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