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My Yearly Pre- Turkey Kick Off P S A

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Last activity 2013-11-25 6:14 PM
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RidenFly
Reg. Nov 2006
Posted 2013-11-25 5:39 AM
Subject: My Yearly Pre- Turkey Kick Off P S A



Hawty & Nawty


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 Okay coaches, it's that time of year again to get your team whipped up into shape for the big game.  

The Table Turkey Kick off is in four days...  

Don't forget...  Take your frozen bird out of the freezer..

 Remeber ladies, never talk dirty to your turkey before you put in the oven.  It can really mess up your timing...



Now is an excellent time to think about GRACE.
think of something that truly honors the Lord and make sure it sounds great when you close your eyes to speak only to open them and find your family already ate half the meal.,,  





And ladies... try and put some effort into making the turkey look nice this year like they do in commercials...



The first step to making a turkey to remember is to clean it out...





Wash it throughly.....




Now the next step is to stuff the bird...




Finally, a well cooked turkey makes everyone happy...







Last but not least...



And we do have many things to be thankful for.    Happy Thanksgiving BHW... 
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realitycheck
Reg. Sep 2005
Posted 2013-11-25 9:20 AM
Subject: RE: My Yearly Pre- Turkey Kick Off P S A


Tell It Like It Is


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Location: Wyoming
 
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Nateracer
Reg. Feb 2008
Posted 2013-11-25 9:24 AM
Subject: RE: My Yearly Pre- Turkey Kick Off P S A



Miss Laundry Misshap


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RidenFly
Reg. Nov 2006
Posted 2013-11-25 10:05 AM
Subject: RE: My Yearly Pre- Turkey Kick Off P S A



Hawty & Nawty


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I am currently thinking of experimenting with a spicy sausage.

For the stuffing.

I said, for the stuffing! 
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TXBO
Reg. Aug 2009
Posted 2013-11-25 5:30 PM
Subject: RE: My Yearly Pre- Turkey Kick Off P S A



Googly Goo


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Bear
Reg. Dec 2007
Posted 2013-11-25 6:14 PM
Subject: RE: My Yearly Pre- Turkey Kick Off P S A



BHW Resident Surgeon


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Location: Bastrop, Texas
I am fairly confident my stuffing is the best....exquisite, tantalizing, and mouth watering.  My kids tell me this.  I have to remember to take pictures.  I have a 24 pounder ready to thaw.  Let the decadence and gluttony begin.
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