Calling all cooks and food lovers

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Calling all cooks and food lovers Moderators: luluwhit, gotothewhip, cindyt, crossspur, ForumAdmin Jump to page :	Last activity 2014-01-31 1:14 PM 4 replies, 2537 views View previous thread :: View next thread
General Discussion -> Barrel Talk


BleuIdGrl Reg. May 2010	Posted 2014-01-31 11:40 AM Subject: Calling all cooks and food lovers
Bye-Bye Jiggle Posts: 1691 Location: Where ever there's sunshine!	I have honey bourbon chicken in the crockpot and no idea what to make with for dinner. Help?
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KylaKris Reg. Jul 2008	Posted 2014-01-31 11:47 AM Subject: RE: Calling all cooks and food lovers
Elite Veteran Posts: 1094 Location: Idahome	I LOVE brussel sprouts, especially with chicken.
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whiplashranch Reg. May 2004	Posted 2014-01-31 11:48 AM Subject: RE: Calling all cooks and food lovers
"Hottie" Posts: 1373 Location: Okemah,OK	Depends on what y'all like but I'd go with baked potatoes (I started just putting them in the oven at 350, cover with light coat of olive oil and salt and just put in oven for 1 hour - beats having to wrap in foil!) or asparagus (put on cookie sheet, drizzle with olive oil, salt and pepper and bake 10 mins on about 400) or salad or corn on the cob, etc
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Jinx Reg. Mar 2008	Posted 2014-01-31 11:51 AM Subject: RE: Calling all cooks and food lovers
Dr. Ebay Posts: 8507 Location: Land Of Oz	Steamed broccoli, asparagus, rice with mixed veggies, chunk the chicken up and have it mixed in. Nom!
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BleuIdGrl Reg. May 2010	Posted 2014-01-31 1:14 PM Subject: RE: Calling all cooks and food lovers
Bye-Bye Jiggle Posts: 1691 Location: Where ever there's sunshine!	Oh my goodness...it all sounds so good! We're trying to sick to our healthy clean eating, I know...bourbon chicken isn't exactly healthy, we're cheating a bit. I'll probably stick with greens. Now which ones...I like them all!
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