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  Ms. Potato Head
Posts: 9162
   
Location: BFE, Idaho | Anyone have a great one for peanut butter fudge no chocolate. I do not do chocolate but love peanut butter. |
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 Extreme Veteran
Posts: 316
Location: Tornado Alley | ~ I love the grainy stuff too. I call it Real Fudge. I have the recipe. If it will not setup just use it for a sauce! HERSHEY'S COCOA FUDGE 2/3 c. Hershey's cocoa
3 c. sugar
1/8 tsp. salt
1 1/2 c. milk
1/4 c. butter
1 tsp. vanilla
Thoroughly combine dry ingredients in a heavy 4 quart saucepan; stir in milk. Bring to a bubbly boil on medium heat, stirring constantly. Boil without stirring to 234°F (soft ball stage). Bulb of candy thermometer should not rest on bottom of saucepan.
Remove from heat add butter and vanilla. Do not stir. Cool at room temperature to 110°F. Beat until fudge thickens and loses some of its gloss. Quickly spread in a lightly buttered 8 or 9 inch square pan. Cool.
Makes 3 dozen squares.
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 Chatty Kathy
Posts: 6635
 
Location: In Ky following Barrel Races & Walker hounds. | Im a Bubblegum Fudge lover........ So good and tastes JUST like bubblegum!
Bubblegum Fudge
1 pkt Duncan Hines Bubblegum Frosting Creations mix
1 pkg white chocolate chips
1 can vanilla frosting
Rainbow sprinkles
Chopped Double Bubble gum, if desired |
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 Angel in a Sorrel Coat
Posts: 16030
Location: In a happy place | Suze - 2013-11-24 2:31 PM
~ I love the grainy stuff too. I call it Real Fudge. I have the recipe. If it will not setup just use it for a sauce!
HERSHEY'S COCOA FUDGE
2/3 c. Hershey's cocoa
3 c. sugar
1/8 tsp. salt
1 1/2 c. milk
1/4 c. butter
1 tsp. vanilla
Thoroughly combine dry ingredients in a heavy 4 quart saucepan; stir in milk. Bring to a bubbly boil on medium heat, stirring constantly. Boil without stirring to 234°F (soft ball stage). Bulb of candy thermometer should not rest on bottom of saucepan.
Remove from heat add butter and vanilla. Do not stir. Cool at room temperature to 110°F. Beat until fudge thickens and loses some of its gloss. Quickly spread in a lightly buttered 8 or 9 inch square pan. Cool.
Makes 3 dozen squares.
I love this recipe. It is close to mine. I do add pecans to this though. My favorite hands down. |
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 Golden Heart
Posts: 5662
Location: SD | I prefer the recipe from Eagle Brand. www.eaglebrand.com/recipes/details/?RecipeId=3968
Ingredients
3 cups (18 oz.) semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
Dash salt
1/2 to 1 cups chopped nuts (optional)
1 1/2 teaspoons vanilla extract
Instructions:
LINE 8- or 9-inch square pan with foil, extending foil over edges of pan.
MELT chocolate chips with sweetened condensed milk and salt in heavy saucepan over low heat. Remove from heat. Stir in nuts and vanilla. Spread evenly into prepared pan.
CHILL 2 hours or until firm. Remove from pan by lifting edges of foil. Cut into squares.
MICROWAVE METHOD
COMBINE chocolate chips with sweetened condensed milk and salt in 1-quart glass measure. Cook on HIGH (100% power) 3 minutes or until chips are melted, stirring after 1 1/2 minutes. Stir in remaining ingredients. Proceed as above.
VARIATIONS
CREAMY DARK CHOCOLATE FUDGE: MELT 2 cups miniature marshmallows with chocolate chips and sweetened condensed milk. Proceed as above.
MILK CHOCOLATE FUDGE: OMIT 1 cup semi-sweet chocolate chips. Add 1 cup milk chocolate chips. Proceed as above.
CHOCOLATE PEANUT BUTTER CHIP GLAZED FUDGE: FOLLOW above recipe using 3/4 cup peanut butter chips instead of nuts. For glaze, melt 1/2 cup peanut butter chips with 1/2 cup heavy cream. Stir until thick and smooth. Spread over chilled fudge.
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She's a Tough One
Posts: 3199
| Isn't it S.G. thats famous for her fudge recipe?!? Maybe she will check in. |
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 Extreme Veteran
Posts: 349
Location: texas | white chocolate macadamia nut fudge
3 cups of white chocolate pieces
sweeten condensed milk 1 can
vanilla 1 tsp
macadamia nuts
melt white choco pieces and sweeten milk, once melted remove from heat add the vanilla and nuts
before u do that line a pan w foil and grease with butter
pour fudge into pan, place in fridge to cool, remove after a few hours, pick up the foil and flip out the brick of fudge, cut into pieces..... |
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 Fact Checker
Posts: 16575
Location: Displaced Iowegian | Super easy...
No-Fail Peanut Butter Fudge
In a large glass bowl mix:
3 Cups sugar
2/3 Cups oleo
2/3 Cup Evaporated Milk
Cover w/ plastic wrap
Microwave on (Roast - I use 50-60%) for 10 minutes
Stir and continue for 5 -6 minutes
Fold in:
1-Pkg. Reese's Peanut Butter Chips
1- Jar Marshmallow Creme
1 tsp. vanilla
(may add chopped peanuts if you want "crunchy")
Pour into buttered 9 x 13 pan
edited to add: I use this same recipe for chocolate fudge by substituting choclate chips and adding 1 cup chopped walnuts.
Edited by NJJ 2015-12-01 6:28 PM
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 Expert
Posts: 3782
Location: Gainesville, TX | White Chocolate Orange Raisin Bark
Get a package of white almond bark. Melt according to package directions. Mix in about a 1/2 teaspoon of orange extract, 1/2 cup of pecan bits (crushed), and 1/2 cup of golden raisins. Put some foil in a baking dish (like a 9 x 13), spread out the mixture, and refrigerate. Prep takes about 7-10 min. It hardens in the fridge in about 4 hours. Pull out, break apart, and enjoy. Its delicious and very different. It definitely has a 'holiday feel' too.
Edited by oija 2015-12-02 9:17 AM
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