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 Elite Veteran
Posts: 1079
 
Location: MN | We had wild rice, with rotisserie chicken, grape tomoatoes, red onion, feta cheese and that was all mixed together with garlic and parsley infused olive oil. Served room temp. It was quite yummy! I then thought of several different ways I could prepare it next time. 
Edited by Kay-DRacing. 2017-01-25 8:15 AM
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  Ms. Marine
Posts: 4642
  
Location: Texas | I threw a pizza in the oven...  |
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Go Get Em!
Posts: 13503
Location: OH. IO | rodeomom3 - 2017-01-25 6:38 AM How did you cook the pork chops? I have some thick center cut and can never cook them to be tender?
Edited by jake16 2017-01-25 8:37 AM
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 Elite Veteran
Posts: 670
Location: Running my kids somewhere. | Thank you for the recipe. It sounds wonderful. |
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Elite Veteran
Posts: 672
| Last night we had boneless ribs slow cooked in a wine sauce. I made mashed potatoes and a gravy from the leftover cooking juices. Paired with a green salad and more wine :) Super easy and tastes pretty good! |
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 Shelter Dog Lover
Posts: 10277
| jake16 - 2017-01-25 8:33 AM rodeomom3 - 2017-01-25 6:38 AM How did you cook the pork chops? I have some thick center cut and can never cook them to be tender?I soaked them in a salt brine for a few hours.preheated oven to 400 with my cast iron skillet preheating in oven as well.dried the chops.coved both sides of chops with olive oil ,salt,and pepper.when pan was preheated,removed and put on high heat,you will get steam and smoke when putting chops in pan.put chops in pan to sear on one side when they are seared on one side turn them and put pan in oven for about seven minutes.the chops will sear on second side in the oven.
Thank you! |
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Elite Veteran
Posts: 705
Location: Weatherford, TX | Thank you for the soup recipe. I cut/pasted and saved it. It looks delicious! I'll have to try it when it gets colder. Thanks again!
Edited by Gator Bug 2017-01-25 9:20 AM
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 Expert
Posts: 3782
Location: Gainesville, TX | I had made homemade New Mexican pork posole this weekend and had leftovers. It reheats awesome. It is one of my favorites and something of a family specialty. |
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 BHW New Catch of the Day
Posts: 9884
Location: Missouri | Feeling pretty boring reading these dinner menus. Last night I browned some ground beef and made a box of beef rice-a-roni, mixed it together and splashed it with soy sauce. Took about 20 minutes.
Tonight it will most likely be spagetti |
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 Expert
Posts: 2457
| We celebrated taco tuesday in style with Lamb Tacos paired with some Buffalo Trace .... I detest the prepackaged taco spice and made up my own a couple years ago that we keep in a resealable shaker. |
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"Heck's Coming With Me"
Posts: 10797
Location: Kansas | Texas Roadhouse..........
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 Extreme Veteran
Posts: 310
Location: North Dakota | Home made chicken tortilla soup earlier this week and have been finishing off the leftovers. No peek chicken and rice tomorrow. I could eat that every week if I wanted to. |
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| Lasagna Tortellini Soup is on our menu tonight
1lb browned beef
1/2 cup yellow onion
2 cloves garlic, minced
1 can crushed tomatoes
1 can petite diced tomatoes
1 can tomato paste
1 can tomato condensed soup
1 tsp white sugar
1 tsp italian seasoning
salt and pepper
3 cups beef broth
1 package (16oz) tortellini
4 tbs fresh parsley (optional)
Toppings: Grated Parmesan cheese
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Go Get Em!
Posts: 13503
Location: OH. IO | THANKS for all of the ideas and recipes,even the quick ones i appreciate as I do work full time so those are definately helpful!!!! We used to have a good "whats for dinner " post but it went by the wayside,so thanks for all the help!!! |
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 Elite Veteran
Posts: 795
Location: GODS country | Tater Tot Casserole!
Tomorrow is "not sweet" sweet potatoes and grilling steaks!
I never did like the sweet potatoes with marshmallow/brown sugar and all that...but these are amazing!
Dice up a few sweet potatoes, coat in olive oil, season with S&P, steak seasoning (we also like Greeks), and if you like an extra kick Cajun! Bake at 400 for 25mins or until fork tender.....we sometimes add sliced zucchini, baby bella mushrooms and sliced red peppers. |
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 Popped
Posts: 20421
Location: LuluLand~along I64 Indiana | Tbred - 2017-01-25 1:22 PM Feeling pretty boring reading these dinner menus. Last night I browned some ground beef and made a box of beef rice-a-roni, mixed it together and splashed it with soy sauce. Took about 20 minutes.
Tonight it will most likely be spagetti
Tbred, brown 2lbs of sausage (i like mild) boil 6 lg potatoes till 3/4 done. drain water and grease off these and combine. add two can carrots, 2 can stewed tomatoes a scoop of butter and 1/4 cup sugar. simmer till your ready to eat. serve with grands buttermilk biscuts. trust me.... you guys will love this one.  |
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 Extreme Veteran
Posts: 356
| We had steaks and mashed potatoes last night. Tonight will be Italian baked eggs - dump about 1/4 cup marinara sauce in a ramekin, top with 2 eggs and mozzarella/parmesan and bake until the eggs set! Delicious with a toasted baguette. |
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 pressure dripper
Posts: 8699
Location: the end of the rainbow | Tonight is parmesan chicken. Monday night was really good pork green Chile enchiladas. I love my husband. He feeds me well. |
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Miracle in the Making
Posts: 4013
| DANG i nukes a egg sauage cheese 1 minute dinner
?but alfredoo 2 days ago and last week chichen and bisquits |
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Folks on-line