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 Expert
Posts: 3815
   
Location: The best kept secret in TX | It's rainy. I'm cold.
Anyone willing to share a good soup/chowder/or chili recipe with me?
Paleo, Vegan, Vegetarian, any meat, all meat, healthy, not healthy, and everything in-between is welcome.
I have lots of recipes for soup, chowder, and chili but I'm a little bored with my variations.
Also, I'm looking for a new cornbread recipe to go with chili or beans. Those are welcome too.
Thank you guys! 
ETA: I only make my cornbread in a cast iron skillet. I also have a dutch oven I love if anyone has any good recipes that are soup/chowder/chili for my Dutch oven.
Edited by IRunOnFaith 2017-01-13 11:45 AM
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 Miss Laundry Misshap
Posts: 5271
 
| This is a Weight Watchers recipe, so it's good for you, and it is AMAZING!!! 
Cheesy Broccoli and Cauliflower Soup
main meals
SmartPoints Value: 4
Servings: 12 serving size: 1 cup
Ingredients6 cup(s) water
*6 cube(s) chicken bouillon cube
*1 1/2 cup(s) frozen mixed vegetables
*2 1/2 cup(s) potato(es), cubed
*10 oz frozen cauliflower
*10 oz cooked frozen chopped broccoli
2 cans Campbell's Cream Of Chicken Soup, 98% fat free
1 pound(s) Kraft Velveeta Light Reduced-Fat Pasteurized ProcessedCheese Product
Instructions
Place water, bouillon cubes, frozen mixed vegetables and potatoes in large saucepan. Bring to a boil; boil for 15 minutes. Add cauliflower and broccoli. Bring to a boil; boil for 10 min. Add soup and cheese. Simmer over very low heat until heated through. |
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 Expert
Posts: 2258
| I don't have an actual recipe because I tend to just throw stuff in and pray it turns out! I do use steak in my chili along with burger, bacon, sometimes sausage, a variation of peppers and lots of spices. What I think makes it really good is to add Tequilla, a can of beer and I throw some red wine in if I have it. |
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Expert
Posts: 3815
Location: The best kept secret in TX | Nateracer - 2017-01-13 12:00 PM This is a Weight Watchers recipe, so it's good for you, and it is AMAZING!!!
Cheesy Broccoli and Cauliflower Soup
main meals
SmartPoints Value: 4
Servings: 12 serving size: 1 cup
Ingredients
6 cup(s) water
*6 cube(s) chicken bouillon cube
*1 1/2 cup(s) frozen mixed vegetables
*2 1/2 cup(s) potato(es), cubed
*10 oz frozen cauliflower
*10 oz cooked frozen chopped broccoli
2 cans Campbell's Cream Of Chicken Soup, 98% fat free
1 pound(s) Kraft Velveeta Light Reduced-Fat Pasteurized ProcessedCheese Product
Instructions
Place water, bouillon cubes, frozen mixed vegetables and potatoes in large saucepan. Bring to a boil; boil for 15 minutes. Add cauliflower and broccoli. Bring to a boil; boil for 10 min. Add soup and cheese. Simmer over very low heat until heated through.
That sounds really good! Thank you! |
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Expert
Posts: 3815
Location: The best kept secret in TX | cutnrunqhmt - 2017-01-13 12:03 PM I don't have an actual recipe because I tend to just throw stuff in and pray it turns out! I do use steak in my chili along with burger, bacon, sometimes sausage, a variation of peppers and lots of spices. What I think makes it really good is to add Tequilla, a can of beer and I throw some red wine in if I have it.
I've never thought to add alcohol.  |
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 Half-Eaten Cookies
Posts: 2075
Location: Fort Worth / Springtown | One of my family's favorites!
The Dove's Nest Restaurant in Waxahachie, TX
Texas Chowder
1 tablespoon chicken base - add 2 1/2 cups milk
- add 2 (17 ounce) cans cream-style corn
- add 1/4 cup chopped cilantro
- add 1/2 cup butter
- add 1 onion
- add 1 (10 ounce) can cream of potato soup
- add 1 tablespoon Worcestershire sauce
- add 1 lb bulk sausage
- add 1 green bell pepper
- add 2 cups shredded cheddar cheese
- add 1 red bell pepper
- add 1 teaspoon crushed red pepper flakes
Instructions - Saute the onion, red pepper and green pepper in the butter in a large stockpot until tender.
- Add the potato soup, milk, Worcestershire sauce, chicken stock base, sausage, corn, red pepper, cheese and cilantro; mix well.
- Simmer until the cheese is melted, stirring frequently.
- Ladle into soup bowls.
****** I have made this with homemade creamed corn and potato soup when I tried to steer from so many canned foods......this tastes great EITHER way (of course so much easier with canned! I have also added instant potatoes and some cream when I didn't have any potato soup and that was really good, too!
Edited by txbredbr 2017-01-13 1:28 PM
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Expert
Posts: 3815
Location: The best kept secret in TX | txbredbr - 2017-01-13 1:27 PM One of my family's favorites!
The Dove's Nest Restaurant in Waxahachie, TX
Texas Chowder
1 tablespoon chicken base
- add 2 1/2 cups milk
- add 2 (17 ounce) cans cream-style corn
- add 1/4 cup chopped cilantro
- add 1/2 cup butter
- add 1 onion
- add 1 (10 ounce) can cream of potato soup
- add 1 tablespoon Worcestershire sauce
- add 1 lb bulk sausage
- add 1 green bell pepper
- add 2 cups shredded cheddar cheese
- add 1 red bell pepper
- add 1 teaspoon crushed red pepper flakes
Instructions
- Saute the onion, red pepper and green pepper in the butter in a large stockpot until tender.
- Add the potato soup, milk, Worcestershire sauce, chicken stock base, sausage, corn, red pepper, cheese and cilantro; mix well.
- Simmer until the cheese is melted, stirring frequently.
- Ladle into soup bowls.
******
I have made this with homemade creamed corn and potato soup when I tried to steer from so many canned foods......this tastes great EITHER way (of course so much easier with canned! I have also added instant potatoes and some cream when I didn't have any potato soup and that was really good, too!
I love me a good Chowder recipe. For sure printing this one out as well.
Thank you for sharing! |
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 Extreme Veteran
Posts: 356
| I LOVE cooking, and am always happy to share recipes! I'm just going to post links, or this will be the longest post ever.
This is an absolutely delicious cornbread - not a dry, crumbly type. So good with chili. http://www.foodnetwork.com/recipes/ree-drummond/cheesy-jalapeno-cor...
Chicken gumbo (divide this recipe by AT LEAST 4 - it makes a TON of soup) http://www.tasteofhome.com/recipes/chicken-gumbo
Leftover hambone soup - I used mild white chili beans, undrained instead and it was AWESOME http://****delicious.net/2013/12/25/leftover-hambone-soup/
Easy white chicken chili - I made this with pheasant breast and stirred in a little plain Greek yogurt http://www.gimmesomeoven.com/5-ingredient-easy-white-chicken-chili-...
Chicken pot pie soup http://www.gimmesomeoven.com/chicken-pot-pie-soup-recipe/
The. Best. Potato. Soup. Ever. http://****delicious.net/2013/10/14/loaded-baked-potato-soup/
ETA: just realized it's censoring some of my web links...the ones that are starred out, plug in d-a-m-n without the hyphens :)
Edited by k.maddocks24 2017-01-13 2:06 PM
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Expert
Posts: 3815
Location: The best kept secret in TX |
Thank you so much! I'll go look these up right now. |
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Extreme Veteran
Posts: 489
| This is a chicken Chili recipe we like. I get a lot of requests for the recipe.
4 Tablespoons butter (1/2 stick)
1 small onion chopped.
1 1/2 to 2 cups cooked chicken
14 ounce can pinto beans - drained and rinsed
14 ounce can black beans - rinsed and drained
14 ounce kidney beans - drained and rinsed
14.5 ounce can corn - drained and rinsed
15 ounce can diced tomatoes
2 cans tomato soup
3 cups chicken broth
1 1/4 ounce package ranch salad dressing mix (3 TBS)
1 1/4 ounce package taco seasoning mix
24 ounce jar salsa - mild, medium or hot depends on your taste
Sauté the onions in the butter until softened. Add remaining ingredients and simmer 30 minutes to allow flavors to blend. |
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Expert
Posts: 3815
Location: The best kept secret in TX | KindaClassey - 2017-01-13 3:01 PM This is a chicken Chili recipe we like. I get a lot of requests for the recipe. 4 Tablespoons butter (1/2 stick) 1 small onion chopped. 1 1/2 to 2 cups cooked chicken 14 ounce can pinto beans - drained and rinsed 14 ounce can black beans - rinsed and drained 14 ounce kidney beans - drained and rinsed 14.5 ounce can corn - drained and rinsed 15 ounce can diced tomatoes 2 cans tomato soup 3 cups chicken broth 1 1/4 ounce package ranch salad dressing mix (3 TBS) 1 1/4 ounce package taco seasoning mix 24 ounce jar salsa - mild, medium or hot depends on your taste Sauté the onions in the butter until softened. Add remaining ingredients and simmer 30 minutes to allow flavors to blend.
This sounds good! Thank you for sharing! |
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 Good Grief!
Posts: 6343
Location: Cap'n Joan Rotgut.....alberta | Corn chowder...fry up some bacon and onions..add 2 cups of corn 2 cans of mushroom soup and a couple diced potatoes and some diced celery and 3 cups of milk and what ever spices you like....throw it in a crockpot for 6 or so hours and good to go...m |
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Expert
Posts: 3815
Location: The best kept secret in TX | mruggles - 2017-01-13 3:14 PM Corn chowder...fry up some bacon and onions..add 2 cups of corn 2 cans of mushroom soup and a couple diced potatoes and some diced celery and 3 cups of milk and what ever spices you like....throw it in a crockpot for 6 or so hours and good to go...m
I knew I liked you. Corn Chowder is my favorite kind of Chowder.
Crock pots are the best.
Thank you for the recipe!  |
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 Texas Taco
Posts: 7499
Location: Bandera, TX | The BHW potato soup of course!!! |
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 Hawty & Nawty
Posts: 20424
| IRunOnFaith - 2017-01-14 11:21 AM cutnrunqhmt - 2017-01-13 12:03 PM I don't have an actual recipe because I tend to just throw stuff in and pray it turns out! I do use steak in my chili along with burger, bacon, sometimes sausage, a variation of peppers and lots of spices. What I think makes it really good is to add Tequilla, a can of beer and I throw some red wine in if I have it. I've never thought to add alcohol.
We have always put beer in our chili. You'd be amazed at what it does for meat. Tequila? I can get a buzz and get full at the same time. sounds great. |
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Expert
Posts: 2258
| RidenFly - 2017-01-13 6:56 PM
IRunOnFaith - 2017-01-14 11:21 AM cutnrunqhmt - 2017-01-13 12:03 PM I don't have an actual recipe because I tend to just throw stuff in and pray it turns out! I do use steak in my chili along with burger, bacon, sometimes sausage, a variation of peppers and lots of spices. What I think makes it really good is to add Tequilla, a can of beer and I throw some red wine in if I have it. I've never thought to add alcohol.
I put tequila in my key lime pie too! I went through a put alcohol in everything phase |
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 pressure dripper
Posts: 8697
Location: the end of the rainbow | My husband makes amazing ham & sweet potato soup. He cooks one of the white sweet potatoes and purees it with some milk to thicken the soup towards the end. Ham, sweet potatoes, whatever veggies you like & enough red pepper flakes to give it the zing you like. Yummmmy.
Edited by willrodeo4food 2017-01-15 12:05 AM
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