OT: Cooking a fresh ham?

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OT: Cooking a fresh ham? Moderators: luluwhit, gotothewhip, cindyt, crossspur, ForumAdmin Jump to page :	Last activity 2013-12-07 7:20 PM 4 replies, 3323 views View previous thread :: View next thread
General Discussion -> Barrel Talk


Rodeo2u Reg. Jan 2005	Posted 2013-12-07 3:26 PM Subject: OT: Cooking a fresh ham?
Expert Posts: 3477 Location: Argyle, NY	I have a piece of pork that is from a friend's farm and labeleed "fresh ham". It looks like a pork roast to me - what's the best way to cook this?
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DD2012 Reg. Apr 2012	Posted 2013-12-07 4:12 PM Subject: RE: OT: Cooking a fresh ham?
Expert Posts: 1488	Roast it in the oven Smoke it. It's just a ham that has not been cured in any way
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Bigfoot Reg. Nov 2012	Posted 2013-12-07 4:37 PM Subject: RE: OT: Cooking a fresh ham?
Extreme Veteran Posts: 464	I would boil it in a lard stand. Pour a bottle of dales sauce in the water.
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Welsh gal Reg. Feb 2009	Posted 2013-12-07 6:41 PM Subject: RE: OT: Cooking a fresh ham?
Regular Posts: 93 Location: Wisconsin	This is just like a pork roast, but from the hind quarter of the pig. Treat it like a regular pork roast. When my daughter was younger she did not like the taste of ham, so I just had the hind quarter cut up for roasts. After it is smoked then it can be called a ham. Enjoy your great pork roast.
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Rodeo2u Reg. Jan 2005	Posted 2013-12-07 7:20 PM Subject: RE: OT: Cooking a fresh ham?
Expert Posts: 3477 Location: Argyle, NY	Thanks!
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