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 BHW Resident Surgeon
Posts: 25352
  
Location: Bastrop, Texas | It was like Santa stopped by my place over the lunch hour when I saw the mail lady putting that package in my mailbox.
I ran out to it like a little kid and I think I scared the poor woman half to death, mainly because of the drool....that plus my barking Rottie, Neva. Now I have cherry kuchen to eat for dessert tonight. It arrived intact and partly frozen.
I'm lucky that you aren't living nearby, because sure as hell I would need a gastric bypass with someone of your talent and generosity feeding me.
Anyway, all kidding aside, thank you very much! A critique is forthcoming. For the rest of you chefs out there, I am offering my gustatory expertise free of charge.
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 Undercover Amish Mafia Member
Posts: 9992
 
Location: Kansas | LOL, your looking pretty hott in that t-shirt |
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BHW Resident Surgeon
Posts: 25352
Location: Bastrop, Texas | hoofs_in_motion - 2014-01-08 3:14 PM LOL, your looking pretty hott in that t-shirt
You like that, huh? I'm slimming down. |
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Blessed 
Location: Here | PICTURE!!! of the FOOD silly!!!  |
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Location: Lost with the rest of the MINIONS! | Wait! Is there a kuchen mailing list that I did not hear about? I would like to be added as a late entry. It is such a gift to be able to make that stuff and I, sadly, to do not posess that gift. You are a lucky, lucky man Hotbear.  |
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 Husband Spoiler
Posts: 4151
Location: North Dakota | Scott, I see winter's been rough on you too. |
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BHW Resident Surgeon
Posts: 25352
Location: Bastrop, Texas | SG. - 2014-01-08 3:19 PM PICTURE!!! of the FOOD silly!!!
Maybe tonight, if I remember. LOL |
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BHW Resident Surgeon
Posts: 25352
Location: Bastrop, Texas | Sleepy H Ranch - 2014-01-08 3:27 PM Wait! Is there a kuchen mailing list that I did not hear about? I would like to be added as a late entry. It is such a gift to be able to make that stuff and I, sadly, to do not posess that gift. You are a lucky, lucky man Hotbear.
You have to be a smooth talking, slick talking, sexy man with a baritone voice and a way of pulling at heartstrings. Not everyone possesses my talents. I was born this way, honey. |
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  More bootie than waist!
Posts: 18425
Location: Riding Crackhead. | HotbearLVR - 2014-01-08 3:29 PM Sleepy H Ranch - 2014-01-08 3:27 PM Wait! Is there a kuchen mailing list that I did not hear about? I would like to be added as a late entry. It is such a gift to be able to make that stuff and I, sadly, to do not posess that gift. You are a lucky, lucky man Hotbear.
LOL he's so full of crap. Actually we were discussing the things we do during a Polar Vortex and I said I was baking kuchen. He started bawling and carrying on so I told him I'd send him one. It is kind of a dying art. My Grandma taught me how to make it years ago and I never tried it until after she passed away. The Polar Vortex made it handy for mailing kuchen, I didn't have to worry so much about it thawing out.  |
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 A Somebody to Everybody
Posts: 41354
Location: Under The Big Sky Of Texas | HotbearLVR - 2014-01-08 3:11 PM It was like Santa stopped by my place over the lunch hour when I saw the mail lady putting that package in my mailbox.
I ran out to it like a little kid and I think I scared the poor woman half to death, mainly because of the drool....that plus my barking Rottie, Neva. Now I have cherry kuchen to eat for dessert tonight. It arrived intact and partly frozen.
I'm lucky that you aren't living nearby, because sure as hell I would need a gastric bypass with someone of your talent and generosity feeding me.
Anyway, all kidding aside, thank you very much! A critique is forthcoming. For the rest of you chefs out there, I am offering my gustatory expertise free of charge.
Oh you are so cute, why change the way you look  |
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BHW Resident Surgeon
Posts: 25352
Location: Bastrop, Texas | I love polar vortexes. We need more of them. |
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Location: Lost with the rest of the MINIONS! | CYA Ranch - 2014-01-08 3:31 PM HotbearLVR - 2014-01-08 3:29 PM Sleepy H Ranch - 2014-01-08 3:27 PM Wait! Is there a kuchen mailing list that I did not hear about? I would like to be added as a late entry. It is such a gift to be able to make that stuff and I, sadly, to do not posess that gift. You are a lucky, lucky man Hotbear.
He was bawling and carrying on in a smooth baritone voice though, right?
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BHW Resident Surgeon
Posts: 25352
Location: Bastrop, Texas | Update: I just finished my 2nd piece. My girlfriend called.....and I didn't bother taking my face away from the trough to walk over and pick up the phone. I hope she understands. It was delicious! I am now officially a "kuchen connoisseur"!
Now...time for a cigar. |
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Blessed
Location: Here | Okay inquiring minds are curious. which kind do you make cya?
My grandmother made the rolled up coffee cake one
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 Bit O Holic
Posts: 6448
Location: hot, humid and dry...Gulf coast East of Houston.. | I have never even heard of that.. |
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More bootie than waist!
Posts: 18425
Location: Riding Crackhead. | shellyh1971 - 2014-01-08 7:15 PM I have never even heard of that..
Its a German dessert. Sort of a bread type crust filled with custard and fruit and topped with a butter/sugar/cinnamon crumble. |
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 Love Me Some Robert Redford
Posts: 2335
Location: WV | I have never heard of this either. If it is something sweet, you have to fill me in. Probably nothing left of it to post a pic? |
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More bootie than waist!
Posts: 18425
Location: Riding Crackhead. | SG. - 2014-01-08 7:12 PM Okay inquiring minds are curious. which kind do you make cya?
My grandmother made the rolled up coffee cake one
I make it pretty standard as far as the northern German way is. Maybe its the same as your talking?
I make a sweet bread for the crust with a custard filling, fruit and topped with a butter/sugar/cinnamon crumble. My grandma used tons of different fillings besides the typical cherry, peach, apple...she also used to make prune (which is what I'll make next for Timbercreek), cottage cheese and minced meat. I think it was typical to use whatever they had for left overs and make a dessert out of it.
Dr. Hotty Pants hasn't checked in. Maybe my kuchen killed him off or has him laying on the floor holding his gut. |
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Blessed
Location: Here | CYA Ranch - 2014-01-08 7:35 PM shellyh1971 - 2014-01-08 7:15 PM I have never even heard of that.. Its a German dessert. Sort of a bread type crust filled with custard and fruit and topped with a butter/sugar/cinnamon crumble.
Oh Cool. I knew there differnt kinds. HTBR Is one lucky polar bear |
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Blessed
Location: Here | CYA Ranch - 2014-01-08 7:39 PM SG. - 2014-01-08 7:12 PM Okay inquiring minds are curious. which kind do you make cya?
My grandmother made the rolled up coffee cake one I make it pretty standard as far as the northern German way is. Maybe its the same as your talking?
I make a sweet bread for the crust with a custard filling, fruit and topped with a butter/sugar/cinnamon crumble. My grandma used tons of different fillings besides the typical cherry, peach, apple...she also used to make prune (which is what I'll make next for Timbercreek), cottage cheese and minced meat. I think it was typical to use whatever they had for left overs and make a dessert out of it.
Dr. Hotty Pants hasn't checked in. Maybe my kuchen killed him off or has him laying on the floor holding his gut.
he is just rolling around and cant get up.
Sounde yummy. Germans sure know how to cook. or at least my family did |
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