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 Expert
Posts: 3782
    
Location: Gainesville, TX | What's the first thing you make? |
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 Texas Taco
Posts: 7499
Location: Bandera, TX | Grilled peaches with vanilla ice cream and a drizzle of honey!! |
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Go Get Em!
Posts: 13503
Location: OH. IO | Peach praline pie!!!lucky you!!!! |
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 Quarter Horse HIstorian
Posts: 2878
Location: Aubrey, Texas | Peach Cobbler! |
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Expert
Posts: 1695
Location: Willows, CA | Fresh peach milkshake |
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 Total Germophobe
Posts: 6443
Location: Montana | I like fresh peaches cut up with cream and sugar on them. Then peach pie is awfully tasty too! |
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  More bootie than waist!
Posts: 18425
Location: Riding Crackhead. | I normally eat them right out of the box until I have a gut ache and then I bake pies. |
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 Hummer's Hero
Posts: 3071
Location: Smack Dab in the Middle | CYA Ranch - 2017-06-20 10:29 PM
I normally eat them right out of the box until I have a gut ache and then I bake pies.
Ha! This is me...because when I read the question, my answer was quarters, LOL. Slice into quarters so they fit in my mouth easier, phahahaha! |
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 A Somebody to Everybody
Posts: 41354
Location: Under The Big Sky Of Texas | cloverleaf - 2017-06-20 7:45 PM Peach Cobbler!
Yes Peach Cobbler and I love fry peach cobbler, discovered that a few years back about the fry peach cobbler, oh man I could eat that all day long, yummy.. |
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 Extreme Veteran
Posts: 356
| Peaches and cream! Or peach cobbler :)
If you can them, later on when you crack into the cans try pouring a little of the juice over a piece of white bread. Sounds insanely weird but it's so yummy. |
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 Half-Eaten Cookies
Posts: 2076
Location: Fort Worth / Springtown | My husband would say get out the cottage cheese! |
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Regular
Posts: 70
| Slice up peaches, sprinkle with some sugar and top with some half & half.
Then make open faced peach pies that make their own top crust. Have an awesome recipe that was passed down from a couple of generations.
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Regular
Posts: 70
| Homemade peach crisp is also very good. There is a good recipe in the 1960's Better Crocker cookbook.
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 I hate cooking and cleaning
Posts: 3314
Location: Jersey Girl | Nothing. I just eat them :) |
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 Elite Veteran
Posts: 1079
Location: MN | Icecream....my personal favorite  |
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| wranglers jockey - 2017-06-21 11:30 AM
Slice up peaches, sprinkle with some sugar and top with some half & half.
Then make open faced peach pies that make their own top crust. Have an awesome recipe that was passed down from a couple of generations.
So do you care to pass on the recipe for the Open Face Peach Pie, please? |
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 Undercover Amish Mafia Member
Posts: 9992
Location: Kansas | CYA Ranch - 2017-06-20 10:29 PM I normally eat them right out of the box until I have a gut ache and then I bake pies.
I like your style |
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Regular
Posts: 70
| PEACH PIE
*Slice peeled peaches in unbaked pie crust (I generally make my own crust)
* Mix together and pour over peaches
2 tbsp. flour
2 eggs
1 C sugar
*Slice thinly 2 tbsp. butter on top of peaches
*Bake 15 minutes @ 400 degrees
turn oven down to 325 degrees bake for another 45 minutes
I cover the edge of the crust with tin foil so it does not get to dark during baking
*May top with ice-cream when serving
*Enjoy
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 Elite Veteran
Posts: 929
| CYA Ranch - 2017-06-20 8:29 PM
I normally eat them right out of the box until I have a gut ache and then I bake pies.
this!!!  |
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| wranglers jockey - 2017-06-22 4:20 PM
PEACH PIE
*Slice peeled peaches in unbaked pie crust (I generally make my own crust)
* Mix together and pour over peaches
2 tbsp. flour
2 eggs
1 C sugar
*Slice thinly 2 tbsp. butter on top of peaches
*Bake 15 minutes @ 400 degrees
turn oven down to 325 degrees bake for another 45 minutes
I cover the edge of the crust with tin foil so it does not get to dark during baking
*May top with ice-cream when serving
*Enjoy
Thanks for the recipe, can't wait to try it sounds great! |
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