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  That's White "Man" to You
Posts: 5515
 
| Wife informed me I'm on dinner tonight. Does anybody have the potato soup recipe? |
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 A Somebody to Everybody
Posts: 41354
  
Location: Under The Big Sky Of Texas | Do you have the BHW cook book? If not I do and theres a Baked Potato Soup recipe in it by KanChasr05, its kinda long dont have time to put it up right now, but when I get back from getting feed and eating I will post it for you if you dont have it by the time I get back. |
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That's White "Man" to You
Posts: 5515
| Thanks Roxie. No I don’t have it. |
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 Elite Veteran
Posts: 911
Location: Northern Ontario | There is a bhw cookbook!?!?  how do I get one! |
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 Expert
Posts: 1304
| Yes when was this??! I'm missing out!! |
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 Bulls Eye
Posts: 6443
Location: Oklahoma | Whiteboy - 2018-10-08 11:31 AM
Thanks Roxie. No I don’t have it.
If no one else has it I'll send it to you after work |
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A Somebody to Everybody
Posts: 41354
Location: Under The Big Sky Of Texas | 6 lg. Russet potatoes {Peeled and cut into 1/2 cubes}
3 14oz. cans chicken broth
2 1/2 tsp. salt
1c. whipping cream
8 oz. sour cream
1/2 cup butter
1 1/4 tsp. ground pepper
1c. shredded sharp cheddar cheese
1 bag real bacon bits
Combine first six ingredients in a 5 quart slow cooker, cover and cook on high for four hours or on low for eight hours {or untill potatoes are tender}, mash mixture untill potatoes are coarsely chopped and soup is lightly thickened: stir in creamcheese. Top with sour cream, if desired, and sprinkel with bacon bits and more cheddar cheese befor serving.
I had a few mins to spare so thought I would go ahead and post this for you Spencer,, happy cooking, just wanted to say the 2 and a half tsp. of salt sure seems to be alot I think I would use less, maybe?  |
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That's White "Man" to You
Posts: 5515
| Thanks Roxie. You are awesome! |
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A Somebody to Everybody
Posts: 41354
Location: Under The Big Sky Of Texas | I reread the recipe I posted a few times so I hope I got it right for you.  |
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 A Barrel Of Monkeys
Posts: 12972
Location: Texas | There's an easier one that has been on here:
1 bag of frozen hash browns
2 cans chicken broth
1 can cream of chicken soup
Put all that in the crock pot and cook all day
Last half hour, add a block of cream cheese.
Serve when all cream cheese is mixed in. |
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Elite Veteran
Posts: 695
Location: Windoming | Fun2Run - 2018-10-08 10:58 AM There's an easier one that has been on here: 1 bag of frozen hash browns 2 cans chicken broth 1 can cream of chicken soup Put all that in the crock pot and cook all day Last half hour, add a block of cream cheese. Serve when all cream cheese is mixed in. Think there's supposed to be bacon and onions in it too.
Edited by Silly Filly 2018-10-08 12:30 PM
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Queen Bean of Ponyland
Posts: 24954
Location: WYOMING | Crap! Now Im craving it and that requires a trip to the grocery store. |
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 Fact Checker
Posts: 16575
Location: Displaced Iowegian | Fun2Run - 2018-10-08 11:58 AM There's an easier one that has been on here: 1 bag of frozen hash browns 2 cans chicken broth 1 can cream of chicken soup Put all that in the crock pot and cook all day Last half hour, add a block of cream cheese. Serve when all cream cheese is mixed in.
^^^^ This is the one that has been posted the most times....it is really fast and GOOD ! ! ! ! And you can add whatever you want to it (onions, bacon, ham, etc etc etc) |
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 Veteran
Posts: 230
| Is there cream cheese in this? It is mentioned in the directions but not in the list of ingrediants. |
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"Heck's Coming With Me"
Posts: 10797
Location: Kansas | I gained 12 lbs. just reading these recipes but they look yummy.
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 Elite Veteran
Posts: 1079
Location: MN | Definitely cancelling next week's Hello Fresh to try this recipe!!!! Thanks for posting! |
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 Texas Taco
Posts: 7499
Location: Bandera, TX | Fun2Run - 2018-10-08 11:58 AM
There's an easier one that has been on here:
1 bag of frozen hash browns
2 cans chicken broth
1 can cream of chicken soup
Put all that in the crock pot and cook all day
Last half hour, add a block of cream cheese.
Serve when all cream cheese is mixed in.
This!!! But you have to add crispy bacon before you serve it. That is an absolute must!!! |
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A Somebody to Everybody
Posts: 41354
Location: Under The Big Sky Of Texas | wi cowgirl - 2018-10-08 12:51 PM Is there cream cheese in this? It is mentioned in the directions but not in the list of ingrediants.
which recipe are you asking about? The one I posted says add creamcheese after the fact but I reread the recipe again and your are right not in the ingrediants, humm I dont know how much cream cheese to add. But thats how its read's in my cookbook.. |
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A Somebody to Everybody
Posts: 41354
Location: Under The Big Sky Of Texas | Heres another one in the BHW cookbook..............
{Punchy Potato Soup}
6 Bacon Strips
3 c. potatoes, peeled and cubed
14 1/2 oz. chicken broth
1 sm carrot, grated
1/2 c. onion, chopped
1 Tbsp. parsley flakes
1/2 tsp. celery seed
1/2 tsp. salt
1/2 tsp.pepper
3 Tbsp. all purpose flour
3 c. milk
8 oz.processed americam cheese, cubed
2 green onions, thinly sliced
1. In a large saucepan, cook bacon untill crisp, drain. add potatoes, broth, carrot, onion,parsley, celery seed, salt and pepper. Cover and simmer untill potatoes are tender, about 15 minutes. 2. Combine flour and milk untill smooth, add to soup. bring to a boil, boil and stir for 2 minutes. Add cheese, stir untill cheese is melted and the soup is heated throught. Garnish with green onions. Makes 8 servings This is from 2BurkeBoys in SD.
Edited by Southtxponygirl 2018-10-08 3:09 PM
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Expert
Posts: 1304
| How do I get the cookbook? |
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