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Blessed 
                      Location: Here | docschic - 2014-11-18 10:32 AM I am the "Lucky" individual that gets to cook for 12 this year. I'm going traditional....Turkey, stuffing, mashed potatoes, green bean cassaerole, pumpkin pie and lemon dessert. Turkey gets cooked in the roaster, stuffing in the crock pot, potatoes boiled and mashed and into the crockpot and greenbean crap in the crockpot. I found a pumpkin pie recipe for a 9x13 cake pan and lemon dessert is in a 9x13 cake pan. That's it.....
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  The Original Cyber Bartender
          Location: Washington | SG, I make a flour rue, please use real butter, add some white pepper(a little goes a long way), Add chicken bullion or ham stir add a little milk(keep it like a paste). Now here is where I keep this not a calorie buster side. Add your frozen pearl onions, set temp on low as the onions de-thaw and cook it makes the sauce. Most recipes call for half and half or heavy cream, this is my lower calorie version, and every year I get rave reviews from our dinner guests. If you want the peas in this nothing changes except the amount of rue you make. If it is to thick add a little more milk. |
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Sideways Riding Expert
Posts: 11371
        Location: ND--it snows, it floods, it snows, it floods |
Yes you know my story well.......     |
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 Experienced Mouse Trapper
Posts: 3106
   Location: North Dakota | total performance - 2014-11-18 10:02 AM I am anticipating the left overs....we use left over green bean casserol. Get large portabello mushrooms, stuff with gbc and bake. Oh so yummy! OMG! I usually grill my portobellos and put sauteed onions and peppers with cheese but the green bean casserole-num num!!!
And the barley casserole-other than the butter is it really very bad for you?? Sounds pretty dang tastey!
Edited by LMS 2014-11-18 11:18 AM
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 Expert
Posts: 3782
        Location: Gainesville, TX | http://allrecipes.com/recipe/old-fashioned-prune-cake/
Make this and if its not the best dessert you've had, well I might have to come bonk you on the head. I love this stuff for the holidays. |
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Elite Veteran
Posts: 963
       Location: Deep in the heart of Texas. | Well me and my mom will be cooking this year we will be having turkey and my grandmothers cornbread dressing and deviled eggs sweet tater casserole green bean casserole banana split salad with some other sides . my mom makes the turkey and i make the dressing and we divide the rest up . so one person isn't always stuck making everything. for dessert we will have a coconut pie a chocolate pie lemon pie and a pecan pie with a cheesecake |
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 Expert
Posts: 1432
      Location: Never in one place long | Squash, pumpkin pie and Sweet potatoes!!!! YUMMM. I travel for thanksgiving so usually get out of cooking but I will help lol. I'm mostly vegetarian. |
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 Hero of the Year
Posts: 10767
       Location: Haslet, Texas | We keep it pretty basic..MIL makes the Turkey, mashed potatoes and stuffing and I will bring deviled eggs, GB Cassarole and Peach Cobbler. I thought about making Pioneer Womans sweet potatoe cassarole but very few eat it and I thought it would be a waste. |
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 Expert
Posts: 1857
      
| 2 turkeys, 1 ham, green bean casserole, homemade stuffing & oyster stuffing, Corn, mashed potatoes & gravy, scalloped potatoes, Homemade cranberry sauce(and the can stuff for those select few), Roasted sweet potato casserole, deviled eggs, crazy salad, hot rolls, 2 pumpkin pies, cherry pie, pecan pie, apple pie, and a chocolate pie. |
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 California Cowgirl
Posts: 14973
           Location: California | Going traditional nothing too fancy . Turkey , Ham , Mashed potatos & turkey gravy , green bean casserole w/ prosciutto & mushrooms, salad , rolls and cranberry sauce . This year I'm going to try making a cornbread stuffing with country gravy that I saw on The Chew. Pumpkin pie & a berry pie are also a must. Not sure how I'm going to time everything , we only have a single oven. |
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 Expert
Posts: 1857
      
| F Bar - 2014-11-18 3:35 PM
Going traditional nothing too fancy . Turkey , Ham , Mashed potatos & turkey gravy , green bean casserole w/ prosciutto & mushrooms, salad , rolls and cranberry sauce . This year I'm going to try making a cornbread stuffing with country gravy that I saw on The Chew. Pumpkin pie & a berry pie are also a must. Not sure how I'm going to time everything , we only have a single oven.
Go buy you a convection oven, around $120, you can cook your casseroles in it or pies. |
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 Expert
Posts: 1432
      Location: Never in one place long | http://holidays.simplyorganic.com/holidays/recipes/organic-whipped-...
This looked YUMMY! |
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  More bootie than waist!
Posts: 18425
          Location: Riding Crackhead. | FlyingJT - 2014-11-18 3:45 PM F Bar - 2014-11-18 3:35 PM Going traditional nothing too fancy . Turkey , Ham , Mashed potatos & turkey gravy , green bean casserole w/ prosciutto & mushrooms, salad , rolls and cranberry sauce . This year I'm going to try making a cornbread stuffing with country gravy that I saw on The Chew. Pumpkin pie & a berry pie are also a must. Not sure how I'm going to time everything , we only have a single oven. Go buy you a convection oven, around $120, you can cook your casseroles in it or pies.
I have an electric roaster that I've baked cakes and pies in when I've had something else in my oven. Its cheap, less than $50, and it really comes in handy. |
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Blessed 
                      Location: Here | CYA Ranch - 2014-11-18 6:32 PM FlyingJT - 2014-11-18 3:45 PM F Bar - 2014-11-18 3:35 PM Going traditional nothing too fancy . Turkey , Ham , Mashed potatos & turkey gravy , green bean casserole w/ prosciutto & mushrooms, salad , rolls and cranberry sauce . This year I'm going to try making a cornbread stuffing with country gravy that I saw on The Chew. Pumpkin pie & a berry pie are also a must. Not sure how I'm going to time everything , we only have a single oven. Go buy you a convection oven, around $120, you can cook your casseroles in it or pies. I have an electric roaster that I've baked cakes and pies in when I've had something else in my oven. Its cheap, less than $50, and it really comes in handy.
I never would have thought of that!! |
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  Roan Wonder
         Location: SW MO | I'm still beating my head against the wall trying to decide just what to have. I'd like to find someone to smoke a turkey breast for me. Thanksgiving just isn't a lot of fun since my in laws are gone. I just can't seem to get into it
SG will you be having guest ? |
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 Namesless in BHW
Posts: 10368
       Location: At the race track with Ah Dee Ohs | LMS - 2014-11-18 11:17 AM total performance - 2014-11-18 10:02 AM I am anticipating the left overs....we use left over green bean casserol. Get large portabello mushrooms, stuff with gbc and bake. Oh so yummy!
OMG! I usually grill my portobellos and put sauteed onions and peppers with cheese but the green bean casserole-num num!!!
And the barley casserole-other than the butter is it really very bad for you?? Sounds pretty dang tastey!
There is also a topping that goes on before baking. I will have to look, but I think it's Italian Dressing, bread crumbs and parmesean cheese. It is soooo good! |
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 Hawty & Nawty
Posts: 20424
       
| At the rate I'm going, its going to be turkey pot pie if I don't get my shiz together. |
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 Firecracker Dog Lover
Posts: 3175
     
| Last year I had 21 at my table and this year it's only going to be 6 to 8 this year (I promise I didn't make anyone sick - other family obligations for the rest of them this year, hehe) but still making the full meal deal - turkey, green beans (cooked all day with bacon), relish tray, rolls, dressing that I could eat all of by itself (I don't put mine in the turkey), pumpkin pie, and a german chocolate pie. My mother in law is bringing a ham and the mashed potatoes, I will make the gravy from the turkey drippings. I can feel myself foundering on all this food just thinking about it! |
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Elite Veteran
Posts: 1028
 
| My mom does most of the cooking, but usually everyone coming tries to bring an appetizer or dessert. This year, mine is going to be bourbon pumpkin pie. Did a test run making it this past weekend, and it was a-mazing. |
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  Whack and Roll
Posts: 6342
      Location: NE Texas | SG. - 2014-11-18 11:02 AM mruggles - 2014-11-18 9:25 AM we already had our thanksgiving..(i went barrel racing..lol) but i have been informed that i am cooking a ham and making buns along with cinnamon buns and some mashed potatoes and stuffing and gravy and pecan pie..for christmas..THERE ARE 2 OF US......WTF
thats what happens when brent gets hit with a brain fart...lol
m I have the perfect solution....
www.honeybaked.com Fantastic meals for 2 just heat and serve and THEY do taste like homemade
And OMG.....it will be the best Thanksgiving meal you've ever had! If we had one here locally that is definitely what i'd do! Their ham and their turkey are to die for!!! Plus, you can get all of your sides there too and voila, dinner is served! |
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