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 Accident Prone
Posts: 22277
          Location: 100 miles from Nowhere, AR | Ctrygirl14 - 2014-01-09 11:59 AM Three 4 Luck - 2014-01-09 11:37 AM Ctrygirl14 - 2014-01-09 11:33 AM Three 4 Luck - 2014-01-09 11:31 AM The ONLY way to fry fish is to roll it in seasoned corn meal. Flour does not belong on fish, people.  Corn meal? I never thought about that! It's a southern thang. LOL I'm going to try this tonight and HotBears this weekend. But what seasoning do you put in the corn meal?
You can just use salt and pepper, or add chili or cayenne if you like it spicier. And they do sell good fish fry down here that's already seasoned. You can probably find it online like at Starika in Greenville, MS. If you buy anything there, get the Lillo's salad dressing as well. I could pour that stuff over ice and drink it! |
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 Underestimated Underdog
Posts: 3971
         Location: Minnesota | Three 4 Luck - 2014-01-09 12:10 PM
Ctrygirl14 - 2014-01-09 11:59 AM Three 4 Luck - 2014-01-09 11:37 AM Ctrygirl14 - 2014-01-09 11:33 AM Three 4 Luck - 2014-01-09 11:31 AM  The ONLY way to fry fish is to roll it in seasoned corn meal.  Flour does not belong on fish, people.  Corn meal? I never thought about that!  It's a southern thang.  LOL I'm going to try this tonight and HotBears this weekend. But what seasoning do you put in the corn meal?
 You can just use salt and pepper, or add chili or cayenne if you like it spicier.  And they do sell good fish fry down here that's already seasoned.  You can probably find it online like at Starika in Greenville, MS. If you buy anything there, get the Lillo's salad dressing as well.  I could pour that stuff over ice and drink it!
Wait one minute, did you say you use salad dressing with your fish??  |
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 Accident Prone
Posts: 22277
          Location: 100 miles from Nowhere, AR | Ctrygirl14 - 2014-01-09 12:12 PM Three 4 Luck - 2014-01-09 12:10 PM Ctrygirl14 - 2014-01-09 11:59 AM Three 4 Luck - 2014-01-09 11:37 AM Ctrygirl14 - 2014-01-09 11:33 AM Three 4 Luck - 2014-01-09 11:31 AM The ONLY way to fry fish is to roll it in seasoned corn meal. Flour does not belong on fish, people.  Corn meal? I never thought about that! It's a southern thang. LOL I'm going to try this tonight and HotBears this weekend. But what seasoning do you put in the corn meal? You can just use salt and pepper, or add chili or cayenne if you like it spicier. And they do sell good fish fry down here that's already seasoned. You can probably find it online like at Starika in Greenville, MS. If you buy anything there, get the Lillo's salad dressing as well. I could pour that stuff over ice and drink it! Wait one minute, did you say you use salad dressing with your fish?? 
Haha. No! Just if you buy fish fry from Starika (they have an online store) to buy the salad dressing too because it's the best I've ever had. A local Italian family makes it for their restaurant. |
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 Accident Prone
Posts: 22277
          Location: 100 miles from Nowhere, AR | Although, I do steam fish in salad dressing and it's really good. Even my picky kid likes it. |
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 Underestimated Underdog
Posts: 3971
         Location: Minnesota | Three 4 Luck - 2014-01-09 12:14 PM
Ctrygirl14 - 2014-01-09 12:12 PM Three 4 Luck - 2014-01-09 12:10 PM Ctrygirl14 - 2014-01-09 11:59 AM Three 4 Luck - 2014-01-09 11:37 AM Ctrygirl14 - 2014-01-09 11:33 AM Three 4 Luck - 2014-01-09 11:31 AM  The ONLY way to fry fish is to roll it in seasoned corn meal.  Flour does not belong on fish, people.  Corn meal? I never thought about that!  It's a southern thang.  LOL I'm going to try this tonight and HotBears this weekend. But what seasoning do you put in the corn meal?  You can just use salt and pepper, or add chili or cayenne if you like it spicier.  And they do sell good fish fry down here that's already seasoned.  You can probably find it online like at Starika in Greenville, MS. If you buy anything there, get the Lillo's salad dressing as well.  I could pour that stuff over ice and drink it! Wait one minute, did you say you use salad dressing with your fish?? 
 Haha. No!  Just if you buy fish fry from Starika (they have an online store) to buy the salad dressing too because it's the best I've ever had. A local Italian family makes it for their restaurant.
I was about to draw the line. Haha |
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 Elite Veteran
Posts: 1066
  
| Ok, Im pretty sure we're having fish for supper for the rest of the week... these all sound delish! |
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 The Bird Lady
Posts: 6440
       Location: The end of the Earth, SE AR | Before your deep fry your fish in cornmeal, make up a batch of hushpuppies or corn fritters and fry them first. Then open a can of WOP biscuits and fry those next so you can eat them with honey while the fish are frying. My Dad, who grew up in western PA and NE Ohio couldn't get enough of fried WOP biscuits. |
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 BHW Resident Surgeon
Posts: 25352
          Location: Bastrop, Texas | Southerners think perch and walleye are some sort of prehistoric creatures. Their idea of good fish is Bass and Catfish. Up here we catch bass because they are good fighters, but we seldom eat them except for smallies early in the year, maybe. We release them. Catfish usually only thrive up here in rivers where there is plenty of sewage for them to feed on. We use catfish up here for fertilizer. I guess they do eat trout, which is pretty good, but generally they love bottom dwellers like catfish. Up here we also have "bullheads" which are related to catfish. They can be a nuisance. No real fisherman likes bullheads because catching them is like catching an old boot. Walleye is the best eating freshwater fish in the world. You southerners can keep your bass and scavenger fish....along with your back fat, possum, and javalena.
just kidding! |
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 Underestimated Underdog
Posts: 3971
         Location: Minnesota | rollingrfarm - 2014-01-09 12:45 PM
Before your deep fry your fish in cornmeal, make up a batch of hushpuppies or corn fritters and fry them first. Then open a can of WOP biscuits and fry those next so you can eat them with honey while the fish are frying. My Dad, who grew up in western PA and NE Ohio couldn't get enough of fried WOP biscuits.     Â
How do you make those? My husband is going to be so confused.  |
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 Underestimated Underdog
Posts: 3971
         Location: Minnesota | HotbearLVR - 2014-01-09 12:46 PM
Southerners think perch and walleye are some sort of prehistoric creatures. Â Their idea of good fish is Bass and Catfish. Â Up here we catch bass because they are good fighters, but we seldom eat them except for smallies early in the year, maybe. Â We release them. Â Catfish usually only thrive up here in rivers where there is plenty of sewage for them to feed on. Â We use catfish up here for fertilizer. Â I guess they do eat trout, which is pretty good, but generally they love bottom dwellers like catfish. Â Up here we also have "bullheads" which are related to catfish. Â They can be a nuisance. Â No real fisherman likes bullheads because catching them is like catching an old boot. Walleye is the best eating freshwater fish in the world. Â You southerners can keep your bass and scavenger fish....along with your back fat, possum, and javalena. Â Â
just kidding!
BOOM! Yes!
Northerners 1 Southerners 0
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 Accident Prone
Posts: 22277
          Location: 100 miles from Nowhere, AR | HotbearLVR - 2014-01-09 12:46 PM Southerners think perch and walleye are some sort of prehistoric creatures. Their idea of good fish is Bass and Catfish. Up here we catch bass because they are good fighters, but we seldom eat them except for smallies early in the year, maybe. We release them. Catfish usually only thrive up here in rivers where there is plenty of sewage for them to feed on. We use catfish up here for fertilizer. I guess they do eat trout, which is pretty good, but generally they love bottom dwellers like catfish. Up here we also have "bullheads" which are related to catfish. They can be a nuisance. No real fisherman likes bullheads because catching them is like catching an old boot.
Walleye is the best eating freshwater fish in the world.
You southerners can keep your bass and scavenger fish....along with your back fat, possum, and javalena.
just kidding!
I don't know anybody who eats bass. We eat catfish and crappie and saltwater fish. I don't know what those saltwater fish are called, speckled trout and red ear maybe(?) but my hubby brings them home and they're good. |
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 Accident Prone
Posts: 22277
          Location: 100 miles from Nowhere, AR | Ctrygirl14 - 2014-01-09 12:50 PM HotbearLVR - 2014-01-09 12:46 PM Southerners think perch and walleye are some sort of prehistoric creatures. Their idea of good fish is Bass and Catfish. Up here we catch bass because they are good fighters, but we seldom eat them except for smallies early in the year, maybe. We release them. Catfish usually only thrive up here in rivers where there is plenty of sewage for them to feed on. We use catfish up here for fertilizer. I guess they do eat trout, which is pretty good, but generally they love bottom dwellers like catfish. Up here we also have "bullheads" which are related to catfish. They can be a nuisance. No real fisherman likes bullheads because catching them is like catching an old boot.
Walleye is the best eating freshwater fish in the world.
You southerners can keep your bass and scavenger fish....along with your back fat, possum, and javalena.
just kidding! BOOM! Yes! Northerners 1 Southerners 0 
Boo! |
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 Underestimated Underdog
Posts: 3971
         Location: Minnesota | This was my big bass catch of last summer and you better believe I threw him back, I'm not going to eat a bass!
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IMG_53891412312201.jpeg (63KB - 257 downloads)
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Cold hands and Warm Heart
      Location: oklahoma | Â I use 3/4 cornmeal and 1/4 flour mixture . I'd think that straight flour wouldn't give it enough crisp. Add whatever spices to that in a big baggie or just leave it at salt and pepper and fry in peanut oil. Hushpuppies and tartar sauce with some seasoned fries, good stuff! I've used panko but had rather leave that to coat 1"thick p.chops or topping for homemade mac and cheese. |
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 The Bird Lady
Posts: 6440
       Location: The end of the Earth, SE AR | Ctrygirl14 - 2014-01-09 12:48 PM rollingrfarm - 2014-01-09 12:45 PM Before your deep fry your fish in cornmeal, make up a batch of hushpuppies or corn fritters and fry them first. Then open a can of WOP biscuits and fry those next so you can eat them with honey while the fish are frying. My Dad, who grew up in western PA and NE Ohio couldn't get enough of fried WOP biscuits. How do you make those? My husband is going to be so confused. 
WOP biscuits: Go to the dairy section of the grocery store where they have the refigerated biscuits in a can. Buy a can of buttermilk biscuits and some good honey. When you are ready to deep fry the biscuits, peel off the label, and WOP the can on the edge of the kitchen counter and open it and pull out each biscuit. Now you have raw WOP biscuits ready to fry! http://www.southernliving.com/food/kitchen-assistant/hush-puppies-recipe-00417000072449/ http://recipes.howstuffworks.com/hush-puppy-batter-recipe.htm |
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 Underestimated Underdog
Posts: 3971
         Location: Minnesota | rollingrfarm - 2014-01-09 12:59 PM
Ctrygirl14 - 2014-01-09 12:48 PM rollingrfarm - 2014-01-09 12:45 PM Before your deep fry your fish in cornmeal, make up a batch of hushpuppies or corn fritters and fry them first. Then open a can of WOP biscuits and fry those next so you can eat them with honey while the fish are frying. My Dad, who grew up in western PA and NE Ohio couldn't get enough of fried WOP biscuits.      How do you make those? My husband is going to be so confused. 
WOP biscuits: Go to the dairy section of the grocery store where they have the refigerated biscuits in a can. Buy a can of buttermilk biscuits and some good honey. When you are ready to deep fry the biscuits, peel off the label, and WOP the can on the edge of the kitchen counter and open it and pull out each biscuit. Now you have raw WOP biscuits ready to fry!http://www.southernliving.com/food/kitchen-assistant/hush-puppies-recipe-00417000072449/ http://recipes.howstuffworks.com/hush-puppy-batter-recipe.htm  Â
How do you make corn fritters? |
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 Underestimated Underdog
Posts: 3971
         Location: Minnesota | Ctrygirl14 - 2014-01-09 12:52 PM
This was my big bass catch of last summer and you better believe I threw him back, I'm not going to eat a bass!
Well what the heck, it said the picture attached, where is it? |
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 Always Off Topic
Posts: 6382
        Location: ND | rollingrfarm - 2014-01-09 12:02 PM Three 4 Luck - 2014-01-09 11:31 AM The ONLY way to fry fish is to roll it in seasoned corn meal. Flour does not belong on fish, people.  Yankees have all these weird fish they eat like pike and walleye and perch. I was at a meeting in WI where they took some big ole baitfish that were WHOLE and battered them and fried them and expected us to eat strange fried baitfish.
Those poor souls don't know how to take a nice catfish steak or fillet and some yellow cornmeal and a fry fish proper.
I guess the've never had buffalo ribs either. We are so lucky down here in AR.
catfish would make me vomit.......along with trout.... |
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 Good Grief!
Posts: 6343
      Location: Cap'n Joan Rotgut.....alberta | Ctrygirl14 - 2014-01-10 12:01 PM rollingrfarm - 2014-01-09 12:59 PM Ctrygirl14 - 2014-01-09 12:48 PM rollingrfarm - 2014-01-09 12:45 PM Before your deep fry your fish in cornmeal, make up a batch of hushpuppies or corn fritters and fry them first. Then open a can of WOP biscuits and fry those next so you can eat them with honey while the fish are frying. My Dad, who grew up in western PA and NE Ohio couldn't get enough of fried WOP biscuits. How do you make those? My husband is going to be so confused.  WOP biscuits: Go to the dairy section of the grocery store where they have the refigerated biscuits in a can. Buy a can of buttermilk biscuits and some good honey. When you are ready to deep fry the biscuits, peel off the label, and WOP the can on the edge of the kitchen counter and open it and pull out each biscuit. Now you have raw WOP biscuits ready to fry!http://www.southernliving.com/food/kitchen-assistant/hush-puppies-recipe-00417000072449/ http://recipes.howstuffworks.com/hush-puppy-batter-recipe.htm How do you make corn fritters? 1 cupsifted all-purpose flour
Edited by mruggles 2014-01-09 1:41 PM
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 Accident Prone
Posts: 22277
          Location: 100 miles from Nowhere, AR | dhdqhllc - 2014-01-09 1:37 PM rollingrfarm - 2014-01-09 12:02 PM Three 4 Luck - 2014-01-09 11:31 AM The ONLY way to fry fish is to roll it in seasoned corn meal. Flour does not belong on fish, people.  Yankees have all these weird fish they eat like pike and walleye and perch. I was at a meeting in WI where they took some big ole baitfish that were WHOLE and battered them and fried them and expected us to eat strange fried baitfish.
Those poor souls don't know how to take a nice catfish steak or fillet and some yellow cornmeal and a fry fish proper.
I guess the've never had buffalo ribs either. We are so lucky down here in AR. catfish would make me vomit.......along with trout....
You haven't had good pond raised catfish cooked right. River cat is too strong for me |
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