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 Undercover Amish Mafia Member
Posts: 9992
           Location: Kansas | CYA Ranch - 2014-01-09 11:12 AM Thinking about flying fish keeps her mind off owls.
LOL |
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 BHW Resident Surgeon
Posts: 25352
          Location: Bastrop, Texas | luluwhit - 2014-01-09 3:38 PM dhdqhllc - 2014-01-09 4:22 PM HotbearLVR - 2014-01-09 3:20 PM luluwhit - 2014-01-09 2:58 PM lulu's pond is always stocked channel cat, blue gills and crappe. the boys bait the hooks and clean off the scales and momma throws them in a pan. my tried and true reciepe is a sleeve of saltines, a cup of corn meal. take the fish and soak in a little COLD milk... flop twice in batter till covered and stright to the hot oil. when lightly golden brown on each side lay them out on a plate with a paper towel. serve em up with a big bottle of heinze catsup!!! Oh my God! Cover my eyes! Catsup???? On fish?
I am going to report this infraction. This cannot go on unpunished.
I suppose you eat catsup on your boiled steak, don't you? Where's TXBO? I need his commentary on this breech of culinary conduct! you'd need a bottle of ketchup to choke down them catfish..... we dont boiled our steaks.... they get slapped on the grill. Come on over doc... let me heat ya up some fixins.... 
You folks down there love cooking the hell out of everything including steaks. I see people eating beautiful filets that are gray throughout and dry. It makes me cry seeing such tragedy. I like my steak rare. I don't like things like A1 or Wostershire sauce or CATSUP!!! I just don't like a lot of sauces and goop on my food. If it's a bad cut of meat or I get some gray piece of steak somewhere, I will choke it down with some of those luricants like A1, maybe. |
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 BHW Resident Surgeon
Posts: 25352
          Location: Bastrop, Texas | Three 4 Luck - 2014-01-09 3:51 PM dhdqhllc - 2014-01-09 3:48 PM HotbearLVR - 2014-01-09 3:45 PM In all seriousness, I do like farm raised catfish. Well, it's not bad. OMG..........stop the madness.... LOL So tell me, have you ever had chitlins or head cheese?
I've eaten tripe before. It can be good. Stuffed with rice and meat. You sew it up like a baseball and boil it. |
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 BHW Resident Surgeon
Posts: 25352
          Location: Bastrop, Texas | Head cheese...no thanks. That's nositrils, ears, tongue, cheeks, and eyeballs, right? |
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  The Original Cyber Bartender
          Location: Washington | MY EYES,MY EYES...... |
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 Popped
Posts: 20421
        Location: LuluLand~along I64 Indiana | HotbearLVR - 2014-01-09 4:50 PM dhdqhllc - 2014-01-09 3:48 PM HotbearLVR - 2014-01-09 3:45 PM In all seriousness, I do like farm raised catfish. Well, it's not bad. OMG..........stop the madness.... I like it broiled with butter, lime, and cilantro. It goes will with black beans and rice.
cough*cornmealandcatsup*cough |
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 BHW Resident Surgeon
Posts: 25352
          Location: Bastrop, Texas | fatchance - 2014-01-09 4:00 PM MY EYES,MY EYES......
Where have you been Louise!? I've been needing you on here! |
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  The Original Cyber Bartender
          Location: Washington | HotbearLVR - 2014-01-09 2:06 PM fatchance - 2014-01-09 4:00 PM MY EYES,MY EYES...... Where have you been Louise!? I've been needing you on here!
Just finished making up some Smoked Turkey Hominy soup for tomorrows lunch.
We lived in the South so I got use to skipping the fish. It was heavy with batter and fried to a crisp. No telling what it was. lol |
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 Accident Prone
Posts: 22277
          Location: 100 miles from Nowhere, AR | fatchance - 2014-01-09 4:14 PM
HotbearLVR - 2014-01-09 2:06 PM fatchance - 2014-01-09 4:00 PM MY EYES,MY EYES...... Where have you been Louise!? I've been needing you on here!
Just finished making up some Smoked Turkey Hominy soup for tomorrows lunch.
We lived in the South so I got use to skipping the fish. It was heavy with batter and fried to a crisp. No telling what it was. lol
Where did you live? I've never seen battered fish except in the freezer section.  |
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  The Original Cyber Bartender
          Location: Washington | Three 4 Luck - 2014-01-09 2:16 PM fatchance - 2014-01-09 4:14 PM HotbearLVR - 2014-01-09 2:06 PM fatchance - 2014-01-09 4:00 PM MY EYES,MY EYES...... Where have you been Louise!? I've been needing you on here! Just finished making up some Smoked Turkey Hominy soup for tomorrows lunch.
We lived in the South so I got use to skipping the fish. It was heavy with batter and fried to a crisp. No telling what it was. lol Where did you live? I've never seen battered fish except in the freezer section. 
Columbus, Georgia |
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 Midget Lover
          Location: Kentucky | We batter fish here in KY :) |
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 A Somebody to Everybody
Posts: 41354
              Location: Under The Big Sky Of Texas | On Fridays around here we have all you can eat farm raised fry catfish. |
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 BHW Resident Surgeon
Posts: 25352
          Location: Bastrop, Texas | Murphy - 2014-01-09 4:36 PM We batter fish here in KY :)
I don't blame you.....although the world record walleye was actually caught in Ky, I believe. 25 lbs. Maybe that's been broken. |
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 BHW Resident Surgeon
Posts: 25352
          Location: Bastrop, Texas | Correction, the record was in TN - 25lbs, 1960. |
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 Chatty Kathy
Posts: 6635
     Location: In Ky following Barrel Races & Walker hounds. | I cant believe there are so many catfish haters on here!! This dude was gooooood :) We caught him on a jug last winter
Ignore the goofy look on my face.... I was excited. lol
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 Firecracker Dog Lover
Posts: 3175
     
| Walleye is absolutely the best eating freshwater fish. White fish out of the ocean - hands down halibut. I need to go on a halibut fishing charter some year soon, haven't caught one of those in far too long. Man I am ready for summer so I can go barrel racing AND fishing! |
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  That's White "Man" to You
Posts: 5515
 
| brlraceaddict - 2014-01-09 5:12 PM Walleye is absolutely the best eating freshwater fish. White fish out of the ocean - hands down halibut. I need to go on a halibut fishing charter some year soon, haven't caught one of those in far too long. Man I am ready for summer so I can go barrel racing AND fishing!
Finally somebody I can relate to. Halibut is the way to go! |
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  The Original Cyber Bartender
          Location: Washington | Whiteboy - 2014-01-09 3:31 PM brlraceaddict - 2014-01-09 5:12 PM Walleye is absolutely the best eating freshwater fish. White fish out of the ocean - hands down halibut. I need to go on a halibut fishing charter some year soon, haven't caught one of those in far too long. Man I am ready for summer so I can go barrel racing AND fishing! Finally somebody I can relate to. Halibut is the way to go! It's weird I don't like fresh water fish, but pull it out of the ocean and I am a happy girl. Living in Hawaii spoiled me.
Don't like fried fish I guess.
Edited by fatchance 2014-01-09 5:47 PM
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  You just got to get mean and mean it.
     Location: Arkansas | HotbearLVR - 2014-01-09 3:43 PM Lobo - 2014-01-09 3:23 PM We have a resturant down here called The Catfish Hole. Serve up so good eatin'! Catfish filet's and catfish steaks plus occasionly frog legs and clams. LOL Popular place. Parking lot is huge and always full!
Wanted add, fish is ALWAYS rolled in corn meal! ALWAYS!
Yeah, I bet you do need a LOT of cornmeal to soak up the slime on those fish you folks eat. I want to taste my fish, not drown it in a bunch of corn or batter or CATSUP. The fish we eat up here is delicious, flaky and moist, but not oily.
I don't eat fish that eats my poop in the river.
On the other hand, on a more serious note, some people up here do eat Northern. I will eat them one way, and this little pearl can be applied to catfish as well, I suspect. It's simple, but just try it and tell me it isn't delicious.
Take out a pound or so of frozen catfish filets. Boil 4-5 quarts of salted water, and drop in 1-2 bay leaves. Dump in your filets and bring back to a rolling boil for no more than 2 minutes. Dip this in melted butter. I swear it's just as good as lobster dipped in butter! The key is the bay leaf. This is simple and delicious. I think Northern has an awful metallic taste, normally, but when it's made this way it is exquisite! TRY IT!!! I promise you will love it.
Doc, catfish are SKINNED! All you get is fish, not skin. |
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  Warmblood with Wings
Posts: 27846
           Location: Florida.. | My son is a avid fisherman.. from the sea.. he uses crushed potateo chips instead of coatings.. everyone raves about it. |
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